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Recipes Black Olives with Sherry Ingredients Black olives Diced aged Manchego Red currants Cinnamon Sherry Recipe Combine the black olives, Manchego and redcurrants in a bowl. Scatter with cinnamon, add a dash of Sherry and stir gently. Set aside for 20 minutes for flavours to develop, then serve. TIP: Pacharan, a Spanish liqueur flavoured with…
Black Olives with spicy orange dressing Ingredients Black olives Garlic Paprika Cayenne pepper Oregano Dried orange peel Thyme Sea salt flakes Vinegar Recipe Pound the garlic, paprika, cayenne pepper, oregano, dried orange peel, thyme and a little salt in a mortar and pestle. Add vinegar to taste, then thin dressing with a little water. Combine…
Black Olives with Iberian dressing Ingredients Iberian dressing Black olives Extra-virgin olive oil Asparagus tips Thinly sliced black truffles Juliennect Iberian ham Sea salt flakes Freshly ground black pepper Recipe Heat a little extra-virgin olive oil in a frying pan, add the asparagus and black truffles and cook until just fragrant. Season with salt and…
Black olives and Manchego Ingredients Black olives Olive oil Finely chopped garlic Preserved roasted eggplant Verjuice Freshly ground black pepper Aged Manchego Chives Recipe Combine the olive oil and garlic and set aside to marinate for 15 minutes. Combine the black olives, eggplant, verjuice and pepper in a bowl. Cut the Manchego into cubes and…
Exotic Gordal Olives Ingredients Gordal olives Papaya Pineapple Banana Roast red capsicum preserved in oil and vinegar Extra-virgin olive oil Grated ginger Torn fresh mint Recipe Cut the papaya and pineapple into small cubes and combine them in a bowl with the olives. Drain the capsicum and chop it finely. Add it to the fruit…
Gordal Olives with tomato capsicum coriander and cumin Ingredients Gordal olives Chopped red capsicum Chopped green capsicum Chopped onion Vine-ripened tomatoes Olive oil Garlic Fresh coriander Sherry vinegar Ground cumin Recipe Process all the ingredients except the olives in a food processor to a smooth paste. Add a little of the liquid from the olive…
Gordal Olives with tomato capsicum coriander and cumin Ingredients Gordal olives Chopped red capsicum Chopped green capsicum Chopped onion Vine-ripened tomatoes Olive oil Garlic Fresh coriander Sherry vinegar Ground cumin Recipe Process all the ingredients except the olives in a food processor to a smooth paste. Add a little of the liquid from the olive…
Country-style Gordal Olives with bonito Ingredients Gordal olives Green capsicum Onion Salted bonito Extra-virgin olive oil Vinegar Garlic Parsley Recipe Dice the capsicum, onion, cherry tomatoes and salted bonito into small pieces. Combine them in a bowl with all other ingredients. Set aside in the fridge for an hour to allow flavours to develop, then…
Caribbean style Gordal Olives Ingredients Gordal olives Rum Golden syrup Angostura bitters Mineral water Lime wedges Mint sprigs Recipe Whisk the rum, golden syrup and Angostura bitters in a bowl until combined. Divide among tumblers, add olives, and serve with mineral water, lime wedges and mint to taste. TIP: Choose a good-quality aged dark rum,…
Green Olives with inland dressing Ingredients Green olives Ham off the bone Boiled potatoes Chopped cooked winter greens, such as kale or cavolo nero (optional) Extra-virgin olive oil Sweet paprika Recipe Cut the ham and potatoes into cubes. Add the green olives, olive oil and chopped greens and toss to combine. Drizzle with more extra-virgin…
